Menu
JLA has developed a sensory system which is capable of characterizing flavor attributes in raw materials as well as finished products. We have extensive experience in sensory analysis of peanuts.
JLA has an internal check system that provides yearly training. Flavor panelists participate in monthly collaborations to maintain certification. In addition, JLA’s standards and training tools are maintained by a third party sensory lab.
Test results are available by phone, fax or email.
| Aromatics | Basic Taste | Chemical Feeling |
| Roasted Peanutty | Sweet | Astringent |
| Dark Roast | Sour | |
| Raw Beany/Green | Bitter | |
| Sweet Aromatics | Salty | |
| Woody/Hull Skins |
This form is for business-related inquiries only. All other inquiries, including personnel-related requests, please contact JLA customer service at (229) 405 6744. By filling out this information, you are adhering to our privacy policy.
